Fulvic Acid in its naturally occurring, concentrated form has a pH of about 3.0.  This pH is not the result of using chemicals or acids during extraction, it is the pH of Fulvic Acid at its natural concentrated state.  Once Fulvic Acid is diluted with water, the pH is raised due to the higher pH of the added water, and will normally become 7.0-9.0, depending on how alkaline your water source is. (Another reason we are adamant that clients drink Fulvic with Purified water only and not chlorinated water) If a bottled Fulvic Acid liquid product already has a high pH of 7.0-9.0, it has already been diluted out with water, thus contains small amounts of Fulvic Acid. Wouldn’t you rather get the full effects of the Fulvic and Humic Minerals in a powdered and unadulterated form? We are also concerned that once the container is opened it loses its efficacy, safety and shelf life. Our Fulvic is a water-soluble substance either in liquid form or in the form of sodium, potassium or ammonium or carbohydrate humates as “salt derivatives”. The biological effects of humic substances can be different, depending on their chemical structure and physicochemical properties and the quinone functional group of Fulvic acid. Chemical composition, structure, and functional groups can vary greatly, depending on the origin and age of the humic substance and the conditions of the humification process (humidity, aeration, temperature, mineral microenvironment. Our product has over 690 identified carbon atom bonds present is the salt derivate powder form making it highly effective of which may be lost in a liquid form as a liquid form of Fulvic and Humic substances are not easily “stabilised” in a liquid form.