HOCl is a more powerful oxidizer than chlorine and a very effective sanitizing agent. It is used to make sodium hypochlorite (NaOCl) and calcium hypochlorite, (Ca(OCl)2), which are used in the making of bleaches. This highly effective surface disinfection and cleaning agent is suitable for use in restaurants, kitchens or sales rooms. Disease-causing germs, such as the Aspergillus Brasiliensis, are repulsed effectively.