Oxygenating the cell is vital because it enhances energy production.
The term “fulvic acid” is not new. The term originated approximately 200 years ago and has been used ever since, mainly because an acidic agent was originally introduced into the humic solution causing the humic components to separate (as described above). Such acid extraction method is still in use by some processors; however, WE DO NOT USE ANY MANNER OF ACID EXTRACTION during any part of our processing procedures.
There are also other gut biology effects associated with humic acid. These ubiquitous organic acids can assist the breakdown of both the carbohydrate and protein components of bacteria and virus particles while supporting the proliferation of beneficial probiotic species.